Fabulous Meal

I got my latest Kraft Food and Family magazine last week. I tore out a few recipes, went to the grocery store and got ingredients for a few meals. I made this one last night and it was WONDERFUL!!

Its a must try!!

Note: I used spaghetti noodles instead of capellini and I used onion, basil and garlic out of the non fresh aisle (out of a shaker) I also used an entire small bottle of the dressing - I kept on adding more to keep the mixture wet.

Capellini Caprese

Prep Time:10 min
Total Time:25 min

Makes:4 servings, 1-1/2 cups each

What You Need:
1/2 lb. capellini or spaghetti, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, finely sliced

Make It:
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

YUM!!